Culinary Arts : Spring 2014
*** CHECK ALL CLASSES FOR PREREQUISITES AND COREQUISITES ***
NOTE: Fees, Times, Days and Instructors are subject to change without notice.
COURSE TITLE CR ENRL ROOM LOCATION TIME DAY INSTR FEES
CUL1103  10
5717
Fundamentals of Baking 3.00 14/20 ECTC_KIT Main Campus 09:00AM-02:00PM MTWTH Palazzola,M $35.00
 
CUL1112  10
5721
Culinary Nutrition 2.00 14/20 ECTC_110 Main Campus 11:30AM-12:30PM MTWTH Welsh,L
02/17/14-04/03/14
 
CUL1122  10
5718
Menu Planning 2.00 14/20 ECTC_110 Main Campus 09:30AM-11:00AM MTWTH Palazzola,M
01/13/14-04/03/14
 
CUL1133  10
5722
Interm Culinary Methods&Tech 3.00 13/20 ECTC_KIT Main Campus 09:00AM-02:30PM MTWTH Palazzola,M $50.00
04/07/14-05/16/14
 
CUL1142  10
5727
Dining Room Mgt&Table Serv 2.00 14/20 ECTC_CFB Main Campus 09:00AM-02:30PM MTWTH Palazzola,M
04/07/14-05/16/14
 
CUL1201  10
Culinary Internship 1.00 2/5 ARRANGED Palazzola,M
CUL2213  10
5739
Fin Aspects Fd&Bev Cost Cntrl 3.00 7/20 ECTC_110 Main Campus 09:30AM-10:30AM MTTH Hirschi,T
01/13/14-02/20/14
 
CUL2221  10
5749
Recipe Development 1.00 7/20 ARRANGED Palazzola,M
02/10/14-02/20/14
 
CUL2223  10
5754
Adv Culilnary&Restaurant Oper 3.00 7/20 ECTC_CFB Main Campus 08:00AM-03:00PM MTWTH Hirschi,T $40.00
ECTC_KIT Main Campus 08:00AM-02:30PM MTWTH
02/24/14-03/20/14
 
CUL2232  10X
5775
Beverage Management 2.00 6/20 ECTC_110 Main Campus
Web Enhanced
09:30AM-11:30AM MTWTH Hirschi,T $20.00
 
CUL2291  10
5758
Culinary Arts Comprehensive 1.00 6/20 ECTC_KIT Main Campus 07:00AM-04:00PM MTWTH Hirschi,T $125.00
ECTC_110 Main Campus 09:00AM-12:00PM T
03/31/14-05/12/14
WARNING: Financial aid is based upon attendance in all classes. Failure to attend this class could reduce or disqualify you from receiving financial aid this semester.