Hospitality Management : Summer 2013
*** CHECK ALL CLASSES FOR PREREQUISITES AND COREQUISITES ***
NOTE: Fees, Times, Days and Instructors are subject to change without notice.
COURSE TITLE CR ENRL ROOM LOCATION TIME DAY INSTR FEES
HM1201  20
9241
Culinary Internship 1.00 8/16 ARR East Central Training Center
Web Enhanced
ARR Derakshan,C
Students must attend an arranged Orientation. Please contact the instructor for further details.
 
HM2142  2B
9315
Meat & Fish ID & Fabrication 2.00 8/20 ECTC_110 East Central Training Center
Web Enhanced
09:00AM-01:00PM MTWTH Hirschi,T $30.00
ECTC_KIT East Central Training Center
Web Enhanced
09:00AM-01:00PM MTWTH
07/08/13-08/01/13
LATE START CLASS WARNING: Financial aid is based upon attendance in all classes. Failure to attend this class could reduce or disqualify you from receiving financial aid this semester.