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My Evaluations NAME: Carla M Derakshan CLASS TITLE CRED. ROOM TITLE: Instructor, Culinary Arts FS1001-31A Foundation Seminar 1.00 ECTC109 SEM: FA11 HM1021-1X Equipment Identification, Function & Use 1.00 ECTCKIT OFFICE: ECTC HM1044-1Y Basic Culinary Methods and Techniques 4.00 ECTCKIT EMAIL: cmchrist@adjunct.eastcentral.edu HM2132-1W Adv Baking and Confections 2.00 ECTCKIT PHONE: 636-583-5195 ext:6919 HM1133-6V Intermediate Culinary Methods&techniques 3.00 ECTCKIT HM1103-50 Fundamentals of Baking 3.00 ECTCKIT HM1201-01B Culinary Internship 1.00 ARRARR

09:00AM 10:00AM 11:00AM 12:00PM 01:00PM 02:00PM 03:00PM 04:00PM 05:00PM 06:00PM 07:00PM 08:00PM 09:00PM 10:00PM 11:00PM MONDAY HM1044-1Y 09:00AM-02:00PM 11/07-12/15 HM2132-1W 09:00AM-01:00PM 09/19-10/13 HM1021-1X 09:05AM-12:15PM 10/31-11/03 FS1001-31A 01:30PM-04:00PM 08/15-08/19 HM1103-50 05:00PM-10:30PM 07/18-08/11 HM1133-6V 05:00PM-10:30PM 08/15-09/15 TUESDAY HM1044-1Y 09:00AM-02:00PM 11/07-12/15 HM2132-1W 09:00AM-01:00PM 09/19-10/13 HM1021-1X 09:05AM-12:15PM 10/31-11/03 FS1001-31A 01:30PM-04:00PM 08/15-08/19 HM1103-50 05:00PM-10:30PM 07/18-08/11 HM1133-6V 05:00PM-10:30PM 08/15-09/15 WEDNESDAY HM1044-1Y 09:00AM-02:00PM 11/07-12/15 HM2132-1W 09:00AM-01:00PM 09/19-10/13 HM1021-1X 09:05AM-12:15PM 10/31-11/03 FS1001-31A 01:30PM-04:00PM 08/15-08/19 HM1103-50 05:00PM-10:30PM 07/18-08/11 HM1133-6V 05:00PM-10:30PM 08/15-09/15 THURSDAY HM1044-1Y 09:00AM-02:00PM 11/07-12/15 HM2132-1W 09:00AM-01:00PM 09/19-10/13 HM1021-1X 09:05AM-12:15PM 10/31-11/03 FS1001-31A 01:30PM-04:00PM 08/15-08/19 HM1103-50 05:00PM-10:30PM 07/18-08/11 HM1133-6V 05:00PM-10:30PM 08/15-09/15 FRIDAY FS1001-31A 01:30PM-04:00PM 08/15-08/19