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My Evaluations
NAME: Theodore C Hirschi CLASS TITLE CRED. ROOM
TITLE: Assistant Professor, Culinary Arts/Program Coordinator HM1011-WEBHW Food Safety & Sanitation
1.00
ECTC109
SEM: FA12 HM1044-1Y Basic Culinary Methods and Techniques
4.00
ECTCKIT
OFFICE: ECTC HM2122-1V Garde Manger
2.00
ECTCCFB
EMAIL: hirschi@eastcentral.edu HM2213-WEBHY Financial Aspects Food&bev Cost Control
3.00
ECTC110
PHONE: 636-584-6686

08:00AM
09:00AM
10:00AM
11:00AM
12:00PM
01:00PM
02:00PM
03:00PM
MONDAY
HM2213-WEBHY
08:00AM-09:00AM
10/15-12/12
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM1044-1Y
09:30AM-03:00PM
11/01-12/13
TUESDAY
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM1044-1Y
09:30AM-03:00PM
11/01-12/13
HM1011-WEBHW
01:30PM-03:00PM
08/21-10/02
WEDNESDAY
HM2213-WEBHY
08:00AM-09:00AM
10/15-12/12
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM1044-1Y
09:30AM-03:00PM
11/01-12/13
THURSDAY
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM2122-1V
09:00AM-01:00PM
08/27-09/18
HM1044-1Y
09:30AM-03:00PM
11/01-12/13
FRIDAY
 
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