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My Evaluations NAME: Carla M Derakshan CLASS TITLE CRED. ROOM TITLE: Instructor, Culinary Arts HM1103-1U Fundamentals of Baking 3.00 ECTCKIT SEM: SP12 HM2222-WEBH1 Beverage Management 2.00 ECTC110 OFFICE: ECTC HM2704-WEBH I.S.-Hospitality 4.00 ECTC110 EMAIL: cmchrist@adjunct.eastcentral.edu HM2163-WEBH Kitchen Supervisory Development 3.00 ECTC109 PHONE: 636-583-6919 HM2132-6V Adv Baking and Confections 2.00 ECTCKIT HM2153-WEBH Fund of Restaurant Oper Mgt 3.00 ECTC109

09:00AM 10:00AM 11:00AM 12:00PM 01:00PM 02:00PM 03:00PM 04:00PM 05:00PM 06:00PM 07:00PM 08:00PM 09:00PM 10:00PM MONDAY HM1103-1U 09:00AM-02:00PM 01/09-02/02 HM2222-WEBH1 09:00AM-10:30AM 04/09-04/26 HM2132-6V 05:00PM-10:00PM 02/29-03/29 HM2153-WEBH 05:00PM-06:30PM 04/02-05/24 HM2163-WEBH 07:15PM-08:45PM 04/02-05/24 TUESDAY HM1103-1U 09:00AM-02:00PM 01/09-02/02 HM2222-WEBH1 09:00AM-10:30AM 04/09-04/26 HM2704-WEBH 01:15PM-02:50PM 02/07-04/05 HM2132-6V 05:00PM-10:00PM 02/29-03/29 WEDNESDAY HM1103-1U 09:00AM-02:00PM 01/09-02/02 HM2222-WEBH1 09:00AM-10:30AM 04/09-04/26 HM2132-6V 05:00PM-10:00PM 02/29-03/29 HM2153-WEBH 05:00PM-06:30PM 04/02-05/24 HM2163-WEBH 07:15PM-08:45PM 04/02-05/24 THURSDAY HM1103-1U 09:00AM-02:00PM 01/09-02/02 HM2222-WEBH1 09:00AM-10:30AM 04/09-04/26 HM2704-WEBH 01:15PM-02:50PM 02/07-04/05 HM2132-6V 05:00PM-10:00PM 02/29-03/29 FRIDAY