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My Evaluations
NAME: Carla M Derakshan CLASS TITLE CRED. ROOM
TITLE: Instructor, Culinary Arts HM1103-1U Fundamentals of Baking
3.00
ECTCKIT
SEM: SP12 HM2222-WEBH1 Beverage Management
2.00
ECTC110
OFFICE: ECTC HM2704-WEBH I.S.-Hospitality
4.00
ECTC110
EMAIL: cmchrist@adjunct.eastcentral.edu HM2163-WEBH Kitchen Supervisory Development
3.00
ECTC109
PHONE: 636-583-6919 HM2132-6V Adv Baking and Confections
2.00
ECTCKIT
HM2153-WEBH Fund of Restaurant Oper Mgt
3.00
ECTC109

09:00AM
10:00AM
11:00AM
12:00PM
01:00PM
02:00PM
03:00PM
04:00PM
05:00PM
06:00PM
07:00PM
08:00PM
09:00PM
10:00PM
MONDAY
HM1103-1U
09:00AM-02:00PM
01/09-02/02
HM2222-WEBH1
09:00AM-10:30AM
04/09-04/26
HM2132-6V
05:00PM-10:00PM
02/29-03/29
HM2153-WEBH
05:00PM-06:30PM
04/02-05/24
HM2163-WEBH
07:15PM-08:45PM
04/02-05/24
TUESDAY
HM1103-1U
09:00AM-02:00PM
01/09-02/02
HM2222-WEBH1
09:00AM-10:30AM
04/09-04/26
HM2704-WEBH
01:15PM-02:50PM
02/07-04/05
HM2132-6V
05:00PM-10:00PM
02/29-03/29
WEDNESDAY
HM1103-1U
09:00AM-02:00PM
01/09-02/02
HM2222-WEBH1
09:00AM-10:30AM
04/09-04/26
HM2132-6V
05:00PM-10:00PM
02/29-03/29
HM2153-WEBH
05:00PM-06:30PM
04/02-05/24
HM2163-WEBH
07:15PM-08:45PM
04/02-05/24
THURSDAY
HM1103-1U
09:00AM-02:00PM
01/09-02/02
HM2222-WEBH1
09:00AM-10:30AM
04/09-04/26
HM2704-WEBH
01:15PM-02:50PM
02/07-04/05
HM2132-6V
05:00PM-10:00PM
02/29-03/29
FRIDAY
 
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