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My Evaluations
NAME: Theodore C Hirschi CLASS TITLE CRED. ROOM
TITLE: Assistant Professor, Hospitality HM1133-1W Intermediate Culinary Methods&techniques
3.00
ECTCKIT
SEM: SP12 HM2141-1U Recipe Development
1.00
ECTCKIT
OFFICE: ECTC HM2231-4W Culinary Arts Comprehensive
1.00
ECTCKIT
EMAIL: hirschi@eastcentral.edu HM2203-4V Adv Culinary & Restaurant Oper
3.00
ECTCKIT
PHONE: 636-583-6686 HM2212-1U International Cooking
2.00
ECTCKIT
HM2704-WEBH I.S.-Hospitality
4.00
ECTC110
HM2213-WEBH Financial Aspects Food&bev Cost Control
3.00
ECTC110

07:00AM
08:00AM
09:00AM
10:00AM
11:00AM
12:00PM
01:00PM
02:00PM
03:00PM
04:00PM
05:00PM
06:00PM
07:00PM
MONDAY
HM2231-4W
07:00AM-04:00PM
03/26-05/03
HM1133-1W
09:00AM-02:30PM
04/09-05/10
HM2203-4V
09:00AM-02:30PM
02/20-03/15
HM2212-1U
09:00AM-02:00PM
02/06-02/16
TUESDAY
HM2231-4W
07:00AM-04:00PM
03/26-05/03
HM1133-1W
09:00AM-02:30PM
04/09-05/10
HM2203-4V
09:00AM-02:30PM
02/20-03/15
HM2212-1U
09:00AM-02:00PM
02/06-02/16
HM2704-WEBH
01:15PM-02:50PM
02/07-04/05
HM2213-WEBH
05:00PM-06:03PM
04/03-05/24
WEDNESDAY
HM2231-4W
07:00AM-04:00PM
03/26-05/03
HM1133-1W
09:00AM-02:30PM
04/09-05/10
HM2203-4V
09:00AM-02:30PM
02/20-03/15
HM2212-1U
09:00AM-02:00PM
02/06-02/16
THURSDAY
HM2231-4W
07:00AM-04:00PM
03/26-05/03
HM1133-1W
09:00AM-02:30PM
04/09-05/10
HM2203-4V
09:00AM-02:30PM
02/20-03/15
HM2212-1U
09:00AM-02:00PM
02/06-02/16
HM2704-WEBH
01:15PM-02:50PM
02/07-04/05
HM2213-WEBH
05:00PM-06:03PM
04/03-05/24
FRIDAY
 
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