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My Evaluations NAME: Theodore C Hirschi CLASS TITLE CRED. ROOM TITLE: Assistant Professor, Hospitality HM1133-1W Intermediate Culinary Methods&techniques 3.00 ECTCKIT SEM: SP12 HM2141-1U Recipe Development 1.00 ECTCKIT OFFICE: ECTC HM2231-4W Culinary Arts Comprehensive 1.00 ECTCKIT EMAIL: hirschi@eastcentral.edu HM2203-4V Adv Culinary & Restaurant Oper 3.00 ECTCKIT PHONE: 636-583-6686 HM2212-1U International Cooking 2.00 ECTCKIT HM2704-WEBH I.S.-Hospitality 4.00 ECTC110 HM2213-WEBH Financial Aspects Food&bev Cost Control 3.00 ECTC110

07:00AM 08:00AM 09:00AM 10:00AM 11:00AM 12:00PM 01:00PM 02:00PM 03:00PM 04:00PM 05:00PM 06:00PM 07:00PM MONDAY HM2231-4W 07:00AM-04:00PM 03/26-05/03 HM1133-1W 09:00AM-02:30PM 04/09-05/10 HM2203-4V 09:00AM-02:30PM 02/20-03/15 HM2212-1U 09:00AM-02:00PM 02/06-02/16 TUESDAY HM2231-4W 07:00AM-04:00PM 03/26-05/03 HM1133-1W 09:00AM-02:30PM 04/09-05/10 HM2203-4V 09:00AM-02:30PM 02/20-03/15 HM2212-1U 09:00AM-02:00PM 02/06-02/16 HM2704-WEBH 01:15PM-02:50PM 02/07-04/05 HM2213-WEBH 05:00PM-06:03PM 04/03-05/24 WEDNESDAY HM2231-4W 07:00AM-04:00PM 03/26-05/03 HM1133-1W 09:00AM-02:30PM 04/09-05/10 HM2203-4V 09:00AM-02:30PM 02/20-03/15 HM2212-1U 09:00AM-02:00PM 02/06-02/16 THURSDAY HM2231-4W 07:00AM-04:00PM 03/26-05/03 HM1133-1W 09:00AM-02:30PM 04/09-05/10 HM2203-4V 09:00AM-02:30PM 02/20-03/15 HM2212-1U 09:00AM-02:00PM 02/06-02/16 HM2704-WEBH 01:15PM-02:50PM 02/07-04/05 HM2213-WEBH 05:00PM-06:03PM 04/03-05/24 FRIDAY