Course Catalog: Health Science |
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| HS 1003 | 3.0 |
| Nutrition | |
| A study of the essential nutrients and their value in various food groups, their functions in the body, and how to determine the food needs of the individual.
Prerequisite: Appropriate placement score to enter EN 1223 or EN 1233 |
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| HS 1113 | 3.0 |
| Medical Terminology | |
| An introduction to medical terminology focusing on the building and understanding of anatomical and pathological terms through identification and interpretation of roots, prefixes and suffixes. Students will pronounce, spell, define and interpret text on basic terms used in reporting on body systems, medical specialities, disease and procedural activities. The course will address basic medical terminology and abbreviations.
Prerequisites: Appropriate placement score to enter EN 1223 or EN 1233 |
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