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Hospitality Management : Summer 2013

Enrollment number were last updated at 00:20 on Mar. 25, 2013.
For more current numbers, visit your eCentral account.

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*** CHECK ALL CLASSES FOR PREREQUISITES AND COREQUISITES ***
NOTE: Fees, Times, Days and Instructors are subject to change without notice.

COURSE	TITLE	CR	ENRL	ROOM	LOCATION	TIME	DAY	INSTR	FEES
HM1201  20 9241	Culinary Internship	1.00	8/16	ARR	East Central Training Center Web Enhanced		ARR	Derakshan,C
	Students must attend an arranged Orientation. Please contact the instructor for further details.
HM2142  2B 9315	Meat & Fish ID & Fabrication	2.00	8/20	ECTC_110	East Central Training Center Web Enhanced	09:00AM-01:00PM	MTWTH	Hirschi,T	$30.00
				ECTC_KIT	East Central Training Center Web Enhanced	09:00AM-01:00PM	MTWTH
	07/08/13-08/01/13
	LATE START CLASS WARNING: Financial aid is based upon attendance in all classes. Failure to attend this class could reduce or disqualify you from receiving financial aid this semester.