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HOSPITALITY MANAGEMENT - CULINARY ARTS Degree Plan Worksheet
[All HTML Degree Plans] [All Printable (rtf) Degree Plans]

HOSPITALITY MANAGEMENT - CULINARY ARTS

[printable (rtf) version] [Academic Program Declaration Form]
Certificate: 1YR
Year: 2005     Credit: 34.00
Minimum GPA: 2.00     Inst. Credit Required: 15.00
Student Development

  You must take at least 1 course from
FS 1001: Orient-Student Success FS 1002: Student Success

Program Requirements

  You must take
BI 1003: Nutrition CS 2712: Special Topics-CIS HM 1002: Intro Hospitality
HM 1011: Food Safety & Sanitation HM 1012: Culinary Development&basic Cost Control HM 1021: Equipment Identification, Function & Use
HM 1023: Purchasing & Product Identification HM 1044: Basic Culinary Methods and Techniques HM 1103: Fundamentals of Baking
HM 1133: Intermediate Culinary Methods&techniques HM 1142: Dining Room MANAGEMENT & Table Service HM 1203: Culinary Internship

  You must take
BT 2013: Business Mathematics

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