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HOSPITALITY MANAGEMENT - CULINARY ARTS Degree Plan Worksheet
[All HTML Degree Plans] [All Printable (rtf) Degree Plans]

HOSPITALITY MANAGEMENT - CULINARY ARTS

[printable (rtf) version] [Academic Program Declaration Form]
Degree: AAS
Year: 2005     Credit: 64.00
Minimum GPA: 2.00     Inst. Credit Required: 15.00
Student Development

  You must take at least 1 course from
FS 1001: Orient-Student Success FS 1002: Student Success

English Skills

  You must take at least 1 course from
EN 1223: English Comp I EN 1224: English Comp I Extended EN 1233: Eng Comp I(Honors)

  You must take
EN 1403: Technical Writing

Math Requirement

  You must take
BT 2013: Business Mathematics

Humanities Requirement

  You must take at least 1 course from the following list

Science Requirement

  You must take
BI 1003: Nutrition

Social Science/Constitution Requirement

  You must take at least 1 course from
PS 1103: Intro Political Sci PS 1203: US Govt I:Nat&State

Physical Education Requirements

  You must take at least 1 course from
PE 1031: Aqua Aerobics PE 1081: Intro Fitness and Wellness PE 1161: Bowling
PE 1301: Golf PE 1931: Yoga PE 1941: Katy Trail Biking Expedition

Program Requirements

  You must takethe following list
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