Tag Archive: Chef Mike Palazzola

Chef Palazzola Featured in Article on Making Chili

March 21, 2023
East Central College Culinary Arts Program Coordinator Chef Michael Palazzola is a featured member of the “Panel of Experts” in an article about how to make championship-winning chili on the LawnStarter website. View the the site here ⇨ www.lawnstarter.com/blog/studies/best-cities-texas-chili/#expert=chef-mike-palazzola. What kind of beef is best for making chili? Ground beef is the most familiar —… View Article

Culinary Arts Student Receives $1,000 DMR Events Scholarship

March 7, 2023
East Central Culinary Arts program student Kalie Mullins received a $1,000 scholarship from DMR Events Inc., for her continuous efforts academically and professionally. That’s according to Chef Mike Palazzola, Culinary Arts program director, who said Mullins, of Warrenton, has a bright future in the restaurant world. “Kalie has maintained great attendance and made the President’s… View Article

College and MDC Partner on Venison Processing and Cooking Videos

November 9, 2021
A partnership between East Central College and The Missouri Department of Conservation (MDC) has produced a series of videos that takes hunters from the harvest to the meal. The goal of the “Field to Fork” videos is to teach hunters the proper way to field dress and process deer, and to show creative and delicious… View Article

ECC Alum Trenton Garvey is ‘Hell’s Kitchen’ Winner

September 14, 2021
East Central College graduate Trenton Garvey was named the winner of “Hell’s Kitchen: Young Guns” Monday night on Fox. Garvey graduated from ECC Culinary Arts Program in 2016 and he was taught by the current Culinary Arts Program Coordinator Chef Mike Palazzola, and previous program coordinator Chef Ted Hirschi. Palazzola remembers Garvey as a student… View Article

#InspiringExcellence – Culinary Arts Instructor Awarded Chef of the Year

September 21, 2016
#InspiringExcellence – Culinary Arts Instructor Awarded Chef of the Year Chef Mike Palazzola, Certified Executive Chef (CEC), competed in the Chef of the Year Culinary Challenge on August 21, where he placed first. He was one of three chefs nominated to compete by the ACF committee out of the pool of CECs in the St. Louis… View Article