June 10, 2019
He graduated from the East Central College Culinary Program in 2018, and Nathan Yount is already making a name for himself. Yount spends his days working under award-winning chef Paul Kampff at the St. Louis Country Club. Outside of work, he is an active competitor in culinary competitions. “I love the pressure of the kitchen,” [...]
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February 7, 2019
The Restaurant at Prairie Dell will once again open its doors to the public this spring. Join the East Central College Culinary Department for gourmet food, top-notch service and a small bill! The limited-run restaurant will be open March 26 - May 2 on Tuesdays, Wednesdays and Thursdays from 11:00 a.m. - 1:00 p.m. Reservations [...]
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March 21, 2017
Gourmet food, excellence service and a small bill – that’s what you’ll get at The Restaurant at Prairie Dell. Managed by the East Central College Culinary Program, the limited-run restaurant gives students hands-on experience at running an establishment of their own. “The Restaurant at Prairie Dell should prove to be a very valuable component we [...]
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