Tag Archive: Cooking

Alumni Spotlight – Chef Wins National Competition, Will Compete on World Stage

June 10, 2019

He graduated from the East Central College Culinary Program in 2018, and Nathan Yount is already making a name for himself. Yount spends his days working under award-winning chef Paul Kampff at the St. Louis Country Club. Outside of work, he is an active competitor in culinary competitions. “I love the pressure of the kitchen,”… View Article

The Restaurant at Prairie Dell Now Accepting Reservations

February 7, 2019

The Restaurant at Prairie Dell will once again open its doors to the public this spring. Join the East Central College Culinary Department for gourmet food, top-notch service and a small bill! The limited-run restaurant will be open March 26 – May 2 on Tuesdays, Wednesdays and Thursdays from 11:00 a.m. – 1:00 p.m. Reservations… View Article

Culinary Students Open “The Restaurant at Prairie Dell”

March 21, 2017

Gourmet food, excellence service and a small bill – that’s what you’ll get at The Restaurant at Prairie Dell. Managed by the East Central College Culinary Program, the limited-run restaurant gives students hands-on experience at running an establishment of their own. “The Restaurant at Prairie Dell should prove to be a very valuable component we… View Article