June 10, 2019
He graduated from the East Central College Culinary Program in 2018, and Nathan Yount is already making a name for himself. Yount spends his days working under award-winning chef Paul Kampff at the St. Louis Country Club. Outside of work, he is an active competitor in culinary competitions. “I love the pressure of the kitchen,” [...]
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July 17, 2018
Students in the East Central College Culinary Arts Program won’t just learn how to prepare and cook food, but they will soon learn how to grow it as well. Thanks to a $70,000 grant from the USDA Rural Development Program, a greenhouse will be constructed on the Union campus. “This greenhouse will strengthen the Culinary [...]
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