September 18, 2019
With hunting season underway, East Central College Chef Mike Palazzola is lending his expertise to the community on unique and delicious ways to prepare venison. The Venison: Freezer to Fork class will be held on Saturday, October 26 from 9 a.m. – 1 p.m. at the East Central Training Center located at 1964 Prairie Dell [...]
Read More

March 21, 2017
Gourmet food, excellence service and a small bill – that’s what you’ll get at The Restaurant at Prairie Dell. Managed by the East Central College Culinary Program, the limited-run restaurant gives students hands-on experience at running an establishment of their own. “The Restaurant at Prairie Dell should prove to be a very valuable component we [...]
Read More