Culinary Department Teams Up With Missouri Department of Conservation for “Venison: Freezer to Fork” Class
September 18, 2019
With hunting season underway, East Central College Chef Mike Palazzola is lending his expertise to the community on unique and delicious ways to prepare venison. The Venison: Freezer to Fork class will be held on Saturday, October 26 from 9 a.m. – 1 p.m. at the East Central Training Center located at 1964 Prairie Dell… View Article