Alumni Spotlight – Chef Wins National Competition, Will Compete on World Stage
June 10, 2019
He graduated from the East Central College Culinary Program in 2018, and Nathan Yount is already making a name for himself. Yount spends his days working under award-winning chef Paul Kampff at the St. Louis Country Club. Outside of work, he is an active competitor in culinary competitions. “I love the pressure of the kitchen,”… View Article