September 19, 2018
Learning by doing. It’s the approach East Central College Culinary Arts Instructor Mike Palazzola uses with students every day. “We recognized there was something missing from our culinary classrooms,” Palazzola said, “We needed real life experiences in real time.” The award-winning chef, along with former culinary instructor Ted Hirschi, came up with a solution – [...]
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March 16, 2018
Learning by doing. It’s the approach East Central College Culinary Arts Instructor Mike Palazzola uses with students every day. “Last year, there was something missing from our culinary classrooms," Palazzola said, “We needed real life experiences in real time.” The award-winning chef, along with former culinary instructor Ted Hirschi, came up with a solution – [...]
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March 21, 2017
Gourmet food, excellence service and a small bill – that’s what you’ll get at The Restaurant at Prairie Dell. Managed by the East Central College Culinary Program, the limited-run restaurant gives students hands-on experience at running an establishment of their own. “The Restaurant at Prairie Dell should prove to be a very valuable component we [...]
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