Cooking with Rob – Chicken Dinner
Enjoy working in a commercial kitchen setting while learning the keys to the culinary trade from a recent ECC graduate. Participants will learn the fine art of preparing a Supreme Chicken with a Sauce, Classic Rice dish, and Glazed Carrots. This culinary experience will be the highlight of your holiday dinner.
Day 1 – Learn to debone a whole chicken (airline chicken), begin preparation for meal tomorrow.
Day 2 – Prepare and enjoy a beautiful chicken dinner, complete with vegetables, starch and gravy.
* Bring a sharp deboning knife.
Register online. For more information call 636-649-5803
Class Information
- October 11 – 12, 2022
- Tuesday and Wednesday
- 6:00 – 8:00 pm
- ECTC Kitchen
- Cost: $65.00
Register online or call 636-649-5803
Register Online