Culinary Arts-Making Pies (3) – CLASS IS FULL

Culinary Arts-Making Pies (3) – CLASS IS FULL

This class will learn to make their own pie/pastry crust and pie filling. The pies will be baked.  Students will be able to taste their wonderful creations at the end of the class!  (Subject to slight changes.) Ages 11-18.

NO FLIP FLOPS! Students, please wear tennis shoes.

• July 12, 2023
• Wednesday
• 8:00 am – noon
• ROOM: ECTC Kitchen

*As this is a commercial kitchen, participants will possibly be using knives and large equipment with proper supervision and we ask that a preemptive discussion about safety and following instruction be had by parents and child. NO FLIP FLOPS! Students, please wear tennis shoes.