Spanish and Mexican Family Meal
Class is Full
Explore and learn to cook the cuisines of Spain and Mexico! (Ages 12-18)
Students must wear closed-toe, non-slip shoes.
Class Information:
- July 14-15, 2026
- Tuesday & Wednesday
- 9:30 a.m.–1:30 p.m.
- ECTC Kitchen
- East Central Training Center, 350 Audrey Lane
- COST: $25
- ECC Full Campus Map
This class is full.
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