Sausage Stuffed Bavarian Pretzels

Housemade sausage rolled in pretzel dough and baked. Served with cheese sauce and beer mustard.

Falafel

A zesty mix of chickpeas, garlic, and herbs. Fried and served with yogurt sauce.

Soup du Jour

Changes weekly.
See server for details.

Brussels Sprout Salad

A mix of spring greens from our greenhouse and shaved Brussels sprouts. Served with dried cherries, apple slices, pepitas, and shaved gouda cheese. Tossed in a light mustard vinaigrette.

Mixed Grill

A plentiful offering from the grill. Ask your server for this week’s offering.

Carbonara Pasta

Cheese tortellini with crisp bacon, peas served in a light herb cream sauce.

Reuben

Tender corned beef cooked on a griddle and served with sauerkraut, Thousand Island dressing and melted Swiss cheese on griddled rye bread. Served with fries and a pickle.

Sticky Toffee Pudding

A classic British dessert featuring a delicious date sponge cake, drizzled with rich toffee sauce, and served warm.

Tiramisu

A classic Italian delight. Layers of espresso-soaked sponge cake and mascarpone cheese and topped with cocoa powder.