Health Science Courses

A study of the essential nutrients and their value in various food groups, their functions in the body, and how to determine the food needs of the individual.

An introduction to medical terminology focusing on the building and understanding of anatomical and pathological terms through identification and interpretation of roots, prefixes and suffixes. Students will pronounce, spell, define and interpret text on basic terms used in reporting on body systems, medical specialties, disease and procedural activities. The course will address basic medical terminology and abbreviations. Prerequisites: Appropriate placement score to enter ENG 101