Agriculture Courses
The course is desinged to introduce the concepts, questions, facts and methods agriculture. This is a survey course of the various fields within agriculture studies. The course will explore the history of agriculture, necessary agriculture skills, animal science, plant science, food science, soil science and agricultural careers. The course is designed as a lecture course to introduce students to the practice of agriculture.
Students will learn about the principles of animal science including anatomy, physiology, nutrition, genetics, care, and production of domestic animals for agriculture.
In this course, plant growth, development and pathology; the impact on forage crops on animal nutrition and husbandry; the environmental interactions of plants; and the interconnection between plant and animal agriculture will be explored through classroom and laboratory instructions.
A multidisciplinary course, which incorporates the core concepts of biology, ecology, and agriculture to student how agricultural systems impact society and the environment. Historical, current, and alternative agricultural practices and policies will be discussed. The class will consist of 3 hours of lecture per week.
This course will explore the application of microeconomics' principles in the field of agriculture. This includes the theory of agriculture production, the concepts of supply and demand (agricultural marketing), and analysis of agricultural policies of government.
This is an introductory course that addresses aspects of soil science such as soil structure and formation through lecture and lab instruction; physical, chemical, and biological properties of soil and how it affects plant growth and development; soil water, soil fertility, productivity, and testing. The course will also introduce soil management and concervation and the relationship between soil, agricultural and non-agricultural practices, and the effect of these variables on water quality and the environment. The class will consist of 3 hours of lecture and 4 hours of lab per week.