Category: Campus News

5 Tips for Preparing Your Thanksgiving Dinner from Chef Mike

November 14, 2018 | Campus News

So you’re cooking Thanksgiving dinner at your house this year? East Central College’s Chef Mike Palazzola has some tips on how to make it go smoothly!

THE TURKEY

As turkey is arguably the backbone of most Thanksgiving meals, it only makes sense we start there for the first three tips!

TIP 1 – Brine Your Turkey– Brining is simply submerging your protein (the turkey) in a salt, sugar and water solution. Use a basic poultry brine and add some culinary flair!

Basic Poultry Brine Yield: 3 Gal
- 8oz Kosher salt
- 12oz sugar, honey, or brown sugar
- 1T garlic powder
- 1 gal water
- 2 gal ice water

Bring 1 gallon of water and all ingredients above to a simmer. Cool with remaining 2 gallons of ice water. Submerge the turkey in clean cooler for 2-3 days. You’ll want to make sure to check the ice daily. This will also free up refrigerator space! Now, remove from the liquid and place in cooler uncovered to develop a skin (this step is crucial if you want a nice crisp skin!).

Turkey can then be smoked, roasted or fried and enjoyed by the whole family. Brining may be used for any protein (meat) and is a must for keeping the final product nice and juicy. The amount of time will vary based on the size of the product.

TIP 2 – Separate Thighs and Legs from Breasts– As white meat and dark meat cook at different rates, it is very easy to see why “Mom” always ends up cooking a dry turkey. Do yourself a favor – separate the white and dark meat and check temps on each. When you hit an internal temperature of 162 (not when the little popper deal that comes standard with every turkey says it’s done), the turkey can be pulled and allowed to rest. Don’t worry – it will still continue to cook when you take it out. You’ll still hit the necessary 165 degree temperature for turkey in what is called “carry-over cooking.” This will cut down on the amount of time you need to have an oven available for a turkey.

TIP 3 – Allow Turkey to Rest– Now after spending 2-3 days in a salt bath, 1 day being allowed to dry and however long your turkey spends in the oven to reach 165, it is going to be tired….LET IT REST!!! Resting is a practice that chefs use to ensure that a carved piece of meat will be juicy once it is cut. Ideally, once your bird reaches 165 degrees allow it to “rest” (meaning “cool down”) to 145 degrees before ANY cutting is done.

THE SIDES

TIP 4 – Make Your Own Green Bean Casserole- Before Campbell’s even thought of dumping cans of tasty cream of mushroom soup into green beans and topping them with fried onions, people were enjoying the homemade version of this traditional favorite. Check out Chef Mike’s Green Bean Casserole Recipe below!

TIP 5 – Salad Bar Sous Chef- Much of the nitty gritty prep-work involved with Thanksgiving can be lessened by taking a trip to your local grocery store’s salad bar. Having your eggs already hard boiled and sieved for potato salad, bacon cooked and diced, onions diced, mushrooms sliced for green bean casserole, all of these items will give you back valuable prep time that you can better spend with your guests!

Bon Appetite and I hope these tips serve you well so that you may in turn, serve your guests well – Chef Mike.

Alumni Spotlight – “ECC Will Always Have a Special Place in My Heart”

November 14, 2018 | Alumni Spotlight Campus News

Like many high school seniors, Rick Briggenhorst had no idea what he wanted to do after graduation back in 2011.

“On my last day in high school, I had a conversation with my marketing instructor and my art instructor,” the Union-native said. “They told me ‘math teaches you how to succeed. Art teaches you how to live.’”

The next week, he enrolled at East Central College with the intent of exploring the arts.

“I was the first in my family to go to college,” he said. “East Central College was incredibly accessible to me. It was easy to get information, and I knew I could walk to class if I really wanted to!”

He started his journey to obtain an Associate’s of Fine Arts, but the degree wasn’t nearly important to Rick as something else.

“I wanted to focus more on the knowledge I could gain and the personal development I could achieve,” he said. “The arts are about expressing yourself. It’s about doing something you truly love.”

Rick now calls Springfield, Missouri home. After ECC, he transferred to Missouri State University where he received his bachelor’s degree. He is now a working artist and full-time museum assistant at the Springfield Art Museum. Established in 1928, the museum is dedicated to enhancing the education and documenting the cultural heritage of the people of southwest Missouri through the collection, preservation and exhibition of art objects.

“East Central College will always have a special place in my heart,” he said. “There was a thriving arts community that was the perfect blend of competitiveness and compassion. My instructors were of the highest caliber in all facets of promoting growth and success.”

Alumni, Faculty and Staff Recognized at Missouri Community College Association Awards

November 13, 2018 | Campus News Inspiring Excellence

Each year, the Missouri Community College Association recognizes individuals at its annual convention. Awards are given to alumni, faculty and staff who are making an impact in their local communities.

In 2018, the Distinguished Alumni Award was given to Ron Unnerstall. The award is presented to exceptional individuals who have attended a Missouri community college. It is one of the most prestigious awards presented by MCCA. Although it is not required that the recipient be a graduate of a community college, preference is given to those who have earned a certificate or completed a degree program.

Nearly 30 years ago, Ron Unnerstall helped found Washington Engineering and Architecture. Today, the company’s influence can be seen around Franklin County and beyond. Unnerstall has used his engineering knowledge over the years to help serve the community. His firm has donated services to help local organizations with projects big and small. Outside of work, he volunteers his personal time to help those around him. Congrats!

Accounts Payable Specialist Sharon Jost received the Senior Service Award which recognizes a long-serving employee for their service and dedication to the college. Sharon has been employed at ECC for 27 years.

Other winners included Connie Lutz for Outstanding Adjunct Faculty, Mike Palazzola for the Mel Aytes Faculty Innovation Award and John Hardecke for the Governor’s Award for Excellence in Teaching Award.

We are very proud of all our honorees!

Veterans Day Events on Campus

November 5, 2018 | Campus News

Please join East Central College as it honors and celebrates the men and women who have served their country on Friday, November 9. The day will begin with a flag raising ceremony outside of Buescher Hall at 9 a.m.

Please join us afterward for the unveiling of Offering Our Best, an original art piece by veteran artist and East Central College alumni Dan Clark. It will take place outside the Veterans Lounge on campus located on the second floor of the Donald Shook Student Center. A reception will follow with light refreshments and an opportunity to speak with the artist.

#InspiringExcellence – Adjunct Honored with Statewide Award

November 5, 2018 | Campus News Inspiring Excellence

When it comes to teaching math, it’s hard to find someone with more experience than Connie Lutz.

“I spent 44 years as a high school math teacher,” she said. “My first semester as an adjunct professor at East Central College was in 1980.”

She’s still going strong.

“I enjoy mathematics,” Lutz explained, “the problem solving which makes you think logically but often requires a creative approach. I want to develop an appreciation of the power and beauty of mathematics in my students. I want to find a way to make the course content relevant to my students, to see beyond the manipulations.”

She believes in one simple notion – do math and you can do anything.

“Being able to ‘handle the math’ opens so many doors for students. Consequently, there is an urgency to help students develop good math sense and succeed in math class,” she said.

Her dedication to her students in the classroom is why she has been named the Missouri Community College Association Outstanding Adjunct Faculty for 2018! Only one award winner is chosen each year. It doesn’t come as a surprise to one of her former students.

“I had Connie Lutz as a math instructor when I returned to college,” said Peggy Reeves. “I had not been a student for several years, and she made returning not as intimidating as I thought it would be. She not only is an excellent teacher, but she also cares deeply about her students.”

It’s a sentiment shared by those who work with her as well.

“Connie has the ability to inspire and engage all of her students,” said Ann Boehmer, East Central College Dean of Instruction. “She passionately works with every student who has entered her classroom. She is a role model for all of us when she is in the classroom through her ability to teach all students and emphasize the importance of mathematics.”

She will be honored at the Missouri Community College Association Annual Awards and Recognition Ceremony in Branson in November.

Congrats Connie!

High School Students Shine at Humanities Fest at ECC

November 1, 2018 | Campus News

It was a celebration of language and literature, and it was a whole lot of fun! The East Central College English Department, in conjunction with the Division of Humanities and Fine Arts, hosted the inaugural Humanities Festival on campus in November.

Local high school students got the chance to spend the day on the East Central College campus and attend several interesting workshops. Students also heard about studying and exploring career opportunities in the humanities.

Humanities Fest also included a contest for students. First place winners received a hundred dollar prize!

Feature Writing

First place: “In the Hands of a Benjamin Franklin Quote,” by Piper Fitzgerald (Sullivan High School)

Second place: “All Abilities Athletics continues to expand, continues to impact community,” by McKenzie Dohm (Washington High School)

Third place: “Winter Weather Affects Farmers,” by Elizabeth Busch (Washington High School)

News Writing

First place: “February marks recognition of African American impact on US history,” by Paige Ritson and Olivia Robinson (Washington High School)

Second place: “Boys’ soccer team makes history, earns second place at state,” by Sophie Koritz (Washington High School)

Photography

First place: “The Adolescent Mind,” by Grace Coppinger (Union High School)

Second place: “State Soccer Photo 2,” by McKenzie Dohm (Washington High School)

Third place: “Fall Play,” by Cassidy Lesire (Washington High School)

Honorable mention: “Graduation,” by Olivia Davis (Washington High School)

Spanish

First place: Casey Baker (New Haven High School)

Honorable mention: Emma McIntyre (New Haven High School)

Poetry

First place: James Francis’s “A Seraph’s Freedom” (Union High School)

Second place: Audrey Dae Bush’s “Helmet” (Washington High School)

Third place: Emeline Heimos’ “Feathers” (Washington High School)

Creative Non-Fiction

First place: Audrey Dae Bush’s “The Road” (Washington High School)

Second place: Taylor Baker’s “Christmas Morning” (Washington High School)

Third place: Victoria Simpson’s “Deafening Silence” (Union High School)

High Demand, High Reward – Preparing the Next Generation of Medical Assistants

October 30, 2018 | Campus News

The growth of the aging baby-boom population continues to increase demand for medical services across the state. The demand for highly-skilled workers has grown with it.

St. Robert native Morgan White had always been drawn to the medical field, but she had a hard time trying to figure out the right path forward.

“I tried other programs – surgical technician and LPN – but becoming a medical assistant really caught my eye,” she said. “It is such a hands-on occupation. You really get to know the patient as a person.”

She enrolled at East Central College in Rolla and started taking classes.

“East Central College has been a great experience,” White said. “If I am ever struggling, my instructors spend extra time with me to make sure I am feeling comfortable and confident with the assignment. They are truly preparing me for the real world.”

One of those instructors is Courtney Baxter. She’s been teaching core medical assistant classes for the last three years, and she’s seen the impact the program can have.

“The medical assistant field is growing fast, so with this program, there are many job opportunities,” said Baxter. “This program is the door to endless possibilities in the medical world.”

According to the Bureau of Labor Statistics, the number of jobs available in the field will jump nearly 29 percent by 2026. East Central College is helping train the next generation of workers to meet the demand.

“I love preparing students like Morgan with the knowledge, practice, and supplies to perform important clinical duties. There is nothing better than watching students become proficient in these skills and build confidence. It makes teaching worthwhile,” said Baxter.

Available at its Rolla (evening) and Union (day) locations, the medical assistant program trains competent professionals to meet the needs of an ever-expanding allied health field. It combines both formal education and practical experience to help participants master the complex body of knowledge and specialized skills necessary for a successful career. Students can pursue an associate’s degree or a one-year certificate.

The East Central College Medical Assistant Program is accredited by the Commission on Accreditation of Allied Health Education Programs upon the recommendation of the Medical Assisting Education Review Board.

Enrollment for the spring semester is now open! Check out the medical assistant program, apply online or meet with your advisor today!

Register for Classes Early and Win Free Lunch for an Entire Semester!

October 26, 2018 | Campus News

Do you want free lunch for a semester? Now is your chance!

Current East Central College students who register for Winter Intersession or Spring Semester classes between October 22 – November 2 will be entered in a drawing to win free lunch for a semester!*

Two winners will be announced each week. Union students will be able to devour free, tasty sandwiches at either Jimmy John’s or Planet Sub. Students in Rolla will win free lunch from either Panera Bread or Jimmy John’s.

Next semester’s schedule is currently available for viewing. Take a peek, and make an appointment with your advisor today!

*one free lunch a week – monetary value determined by participating restaurant

East Central College Hosts International Day Festival November 10

October 25, 2018 | Campus News

Join East Central College as it celebrates cultures from around the globe! The International Day Festival will take place in the Donald Shook Student Center Cafe on November 10 from 10 a.m. – 12:00 p.m.

The event is free, open to the public, and offers games, music, art, cultural exhibits and more in celebration of people and customs from other countries. A student performance of Asian Marimba music will take place at 11 a.m., and St. Louis-based “Grupo Atlantico” will perform Latin music and dance at 11:30 a.m.

The event helps kick off International Education Week, a week designated by the U.S. Departments of State and Education to promote and celebrate international exchange. It takes place November 12-16. Several events will take place on campus for students to enjoy throughout the week!

John Hardecke Honored with Governor’s Award for Excellence in Teaching

October 24, 2018 | Campus News Inspiring Excellence

He considers his job, quite literally, as one of the best in the world.

“I have always seen East Central College as the jewel in our community crown,” explained John Hardecke. “We support our students in innumerable ways – encouraging them to enhance their lives through education and cultural experiences.”

For more than 20 years, Hardecke has shared his expertise to hundreds of students in English Composition, Literature and Developmental Writing as a faculty member.

“Good teachers engage their students enthusiastically,” he said. “We are here to help them understand the real value of the subject they are studying and how such knowledge can be applied to improve their understanding of the world and themselves.”

In his classroom, it’s easy to see the respect and admiration he receives from his students. Outside the classroom, he is revered by fellow faculty members and staff at East Central College. For those that know him well, it came as no surprise when he was selected for the Governor’s Award for Excellence in Teaching in 2018!

The Governor’s Award for Excellence in Teaching is presented to an outstanding faculty member from each participating higher education institution in Missouri. Winners are chosen based on effective teaching, effective advising, service to the college community, commitment to high standards of excellence and success in nurturing student achievement.

Hardecke will be presented with his award at the annual Missouri Community College Association Awards and Recognition Ceremony in Branson in November.