ServSafe Food Safety Certification Course

This two-day training and one-day testing teach the essential knowledge and best practices for worksite safety and sanitation. This program starts from basic handwashing and moves into more complex topics such as foodborne pathogens.

Class Information

• Class Date/Time
  • Monday, April 4, and Tuesday, April 5, 2022
  • 6:00 – 10:00 p.m.
• Exam Date/Time
  • Monday, April 11, 2022
  • Starts at 6:00 p.m.
• Location: BIC 129, Business & Industry Center  42 Prairie Dell Plaza Drive
• COST: $150 Per Person (Cost Includes Instruction, ServSafe Text & Exam) Please note: Book is included in the cost if registered a week before training starts.

ECC Campus Map