Culinary Department Teams Up With Missouri Department of Conservation for “Venison: Freezer to Fork” Class
With hunting season underway, East Central College Chef Mike Palazzola is lending his expertise to the community on unique and delicious ways to prepare venison.
The Venison: Freezer to Fork class will be held on Saturday, October 26 from 9 a.m. – 1 p.m. at the East Central Training Center located at 1964 Prairie Dell Road in Union.
“I will demonstrate the basics of market butchery and preparing venison for the dinner table,” said Palazzola. “We will use nearly 100 percent of a deer donated by MDC to make something everyone can enjoy.”
Seating is limited to 15 for this free event and registration is required. To register, please visit the Missouri Department of Conservation Website or call East Central College Community Education at 636-584-6529.