Culinary Arts-Making Pies 4

Culinary Arts-Making Pies 4

This class will learn to make their own pie/pastry crust, and make their own pie filling and bake.  Students will be able to taste their wonderful creations at the end of the class!  (Subject to slight changes.) Ages 13-18.

NO FLIP FLOPS! Students, please wear tennis shoes.

• July 18, 2024
• Thursday
• 8:00 a.m. – noon
• ROOM: ECTC Kitchen
• ECC Full Campus Map

*As this is a commercial kitchen, participants will possibly be using knives and large equipment with proper supervision and we ask that a preemptive discussion about safety and following instruction be had by parents and child. NO FLIP FLOPS! Students, please wear tennis shoes.