Culinary Arts: Making Pies 2

Culinary Arts: Making Pies 2

This class will learn to make their own pie/pastry crust, add pie filling and bake.  Students will be able to taste their wonderful creations at the end of the class!  (Subject to slight changes.) Ages 9-12.

Students should bring a can of their favorite pie filling.

NO FLIP FLOPS! Students, please wear tennis shoes.

Class Information:

• July 22, 2025
• Tuesday
• 9:00 a.m. – noon
• ROOM: ECTC Kitchen
• ECC Full Campus Map

*As this is a commercial kitchen, participants will possibly be using knives and large equipment with proper supervision and we ask that a preemptive discussion about safety and following instruction be had by parents and child. NO FLIP FLOPS! Students, please wear tennis shoes.