Junior Chef
Class is Full
Junior Chef
Students will gain hands on cooking and kitchen safety skills while learning the basics of nutrition education. Students prepare recipes based on the food group or nutrition principles they learn about in each lesson. (Ages 9-15 and out of 3rd grade)
Students must wear closed toe shoes.
Class Information:
- July 21 – 25, 2025
- Monday through Friday
- 1:00 – 3:00 p.m.
- RNT 110, 2303 N. Bishop Ave., Rolla North, Rolla 65401
This class is full.
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