Category: Alumni Spotlight


ECC Alum Trenton Garvey is ‘Hell’s Kitchen’ Winner


September 14, 2021 | Alumni Spotlight Campus News

East Central College graduate Trenton Garvey was named the winner of “Hell’s Kitchen: Young Guns” Monday night on Fox.

Garvey graduated from ECC Culinary Arts Program in 2016 and he was taught by the current Culinary Arts Program Coordinator Chef Mike Palazzola, and previous program coordinator Chef Ted Hirschi.

Palazzola remembers Garvey as a student who had the makings of a great chef.

“Trenton always showed a willingness to fail and to learn from it,” he said. “That is what it takes to be a chef — you’ve got to have thick skin.”

“You have to be humble enough to adjust if something is not right, and as they say on “Hell’s Kitchen,” ‘Bounce back,’ “ Palazzola added.

ECC offers a one-year certificate of specialization and a two-year Associate of Applied Science (AAS) in Culinary Arts degree.

Learn more about ECC’s culinary arts program.

Before attending ECC, Garvey graduated from Union High School in 2013.

He has been working at the Blue Duck in Maplewood for the past three years where he is the executive chef.

As the winner of this season of Hell’s Kitchen, Garvey receives a $250,000 prize and the head chef position at the Gordon Ramsay Steak Las Vegas restaurant.

In addition, he will be mentored by Chef Ramsay.

Winning wasn’t Garvey’s only cause for celebration Monday night. He also got engaged to his longtime girlfriend Macee Jarvis, of Union. He proposed to her on national television after he was announced the winner of the competition.


Former ECC Student Follows Path to Pharmacy Industry


May 12, 2021 | Alumni Spotlight Campus News

Attending classes at East Central College made a lot of sense to Dr. Sandy Mitchell, owner of Medley Pharmacy, Inc. and Sinks Pharmacy.

After Mitchell earned a doctorate in pharmacy, she returned to where her passion for the industry began and today, she owns 14 pharmacies in seven counties .

Mitchell, an Owensville High School graduate, attended ECC from 1985 to 1987 before transferring to St. Louis College of Pharmacy.

She used a Junior Miss Pageant Scholarship she earned while at OHS to help pay for classes at ECC.

“It was an easy decision to come to ECC,” Mitchell said. “It was close to home and affordable — It worked out really well.”

“I thoroughly enjoyed East Central. it was a great steppingstone, not only financially, but academically,” she added. “I had exemplary professors who prepared me for the (St. Louis) College of Pharmacy.

“I didn’t lack anything when I transferred, and I will always be proud of ECC.”

She explained that a counselor at OHS helped her get a job a Medley Pharmacy, Owensville, in 1984 during weekends and over summer breaks from school. That job sparked a love of pharmacy and working with people.

“In college, I was on a premed path, but I always knew I would go into pharmacy,’ Mitchell said. “I really enjoyed it. I really liked working with the public and I liked the medical side of it.

“I found out later that I really loved the business side too,” she added.

Mitchell graduated with a Bachelor of Science degree from St. Louis College of Pharmacy in 1990. The fondness for her hometown pharmacy led Mitchell back there after she graduated.

While working at the pharmacy, Mitchell earned received her Doctor of Pharmacy degree from the University of Arkansas for Medical Sciences.

In 2005, Mitchell purchased the Owensville shop, and three other Medley Pharmacy stores, from the wife of the late Dr. Sinks.

That was a major step in Mitchell’s plan to entrepreneur and pharmacy owner, and she later added 10 more facilities to the Medley Pharmacy, Inc. family.

Vaccinating the Community

Over the past several months, Mitchell and Sinks Pharmacy/Medley Pharmacy have been in the public assisting many in the region become vaccinated.

That includes many ECC employees who were given the vaccine at an event on campus.

“We believe we are here to serve and care for our communities,” Mitchell said.

Once vaccines became available to schoolteachers, Mitchell explained, Sinks Pharmacy staff began holding vaccination events in the areas where the 14 locations are.

“As more vaccinations became available, the state would send them to Sinks to administer shots to school districts in the St. Louis area,” she said.

Mitchell noted that her staff has held vaccination clinics for area school districts, including Union, Sullivan, Washington and Owensville, and districts further away, such as Clayton and Parkway.

She added that the team of employees have managed large events and are able to handle large crowds quickly and seamlessly.

“The team has worked very hard to fine tune the process,” Mitchell said. “We have ways to mitigate when several people come through the door at once, and people don’t have to wait long.”

She said that there have been enough large-scale vaccination clinics, her staff knows their roles and how to get people in and out the door safely.

For more information about the pharmacy, visit https://sinkspharmacy.com/. To learn about ECC and alumni, current students and more campus news, visit www.eastcentral.edu/.


ECC Nursing Alum Earns Jeff City ‘Best Nurse’ Award


April 6, 2021 | Alumni Spotlight Campus News

East Central College Alumna Erica Scott has been working as a nurse with veterans for nearly six years.

This year, her hard work and dedication was recognized by the Jefferson City community.

In March, Scott was named the “Best Nurse” in the Jefferson City Magazine “City’s Best Directory 2021.”

“I was shocked, surprised and completely humbled,” she said.

Scott is a care coordinator with a primary care physician in a Harry S. Truman Memorial Veterans’ Hospital Community-based Outpatient Clinic (CBOC). A CBOC is a clinic in rural areas where veterans do not have to drive hours to see a primary care physician.

She added that the City’s Best Directory 2021 award is nomination based, but she was not told who nominated her.

“I presume it was one of the veteran patients, but nobody will tell me,” Scott said.

According to Scott, she works with about 1,000 patients.

“I don’t know that I deserve this,” she said. “There are so many nurses helping COVID patients all year — they really deserve it.”

Scott noted that since the beginning of the COVID-19 pandemic, her work with patients looks different. Over the past year, instead of seeing her patients in person, she primarily talks with them over the phone, gathering information and forwarding it to a physician.

“Since COVID, everything switched in the blink of an eye,” she said. “It is a huge honor that I made that much of a difference to someone and they thought of me for the award.

ECC Graduate

Scott, who is married with two children, is originally from the Hermann area and she graduated from Crosspoint Christian School in Villa Ridge in 2002.

She began prerequisites at ECC in 2002 and graduated with an Associate of Applied Science Degree in Nursing in 2005.

“I always knew that I wanted to go into the health care field,” she said. “But I was never sure exactly what I wanted to do.”

Scott noted that she took the prerequisites for a health care degree and eventually landed on nursing.

“The nursing program at ECC is phenomenal,” she said. “The teachers made sure that we were exposed to and had experience in everything — we were sent to a diverse selection of locations. That was very important.”

“The instructors wanted us to succeed and be safe as nurses,” she added.

Scott took a job with Boone Hospital in Columbia one month after she graduated from ECC. She left to work for the Harry S. Truman Memorial Veterans’ Hospital after a few years at Boone Hospital.

To learn more about the ECC Nursing and Allied Health program, visit www.eastcentral.edu/nursing/, or contact Nancy Mitchell at Nancy.Mitchell@eastcentral.edu.

During the Pandemic

Scott explained she has watched the health care field change dramatically over the past year.

“We have had to completely redo how we view and respond in health care to keep everyone safe,” she said.

Scott noted that in the height of the COVID pandemic, it was spreading to the older populations at a high rate.

“That required a lot more triaging over the phone, but we still gave a high level of care,” she said. “We were constantly updated on CDC (Centers for Disease Control) guidelines and talking with patients to keep them educated about COVID, and how to keep safe.”

For the older veterans she worked with, Scott said, there was a constant fear of getting COVID.

“Once they are diagnosed, it could go downhill very quickly,” she said. “Even if there was a slight decline, many patients were taken to the emergency room.”

According to Scott, oftentimes veteran patients were scared about how they would continue to get care during the pandemic.

“We let them know that we were still there for them, but that we had to do things differently,” she said. “Even though everything changed very quickly, we would take care of them, it was just in a different manner than before.”

Scott added that Harry S. Truman Memorial Veterans’ Hospital staff have always done everything they can for their patients.

“In a pandemic or not, we are always doing the best we can for our patients,” Scott said. “It has been a really hard year and to get this kind of recognition makes me realize our patients recognize that.”


ECC Grad Moves Up the Ranks After Earning Degree


May 11, 2020 | Alumni Spotlight Campus News

For Dora Lafferty to move ahead in her career, she needed to continue her education and earn a degree.

That’s why she turned to East Central College in the Fall 2012 semester to work toward a certificate and later an Associate’s degree.

Lafferty is the plant manager at Quality Custom Molding (QCM), Linn, Mo. She has been employed with the company, which makes custom blow molding products, for 14 months.

The Washington resident earned a GED more than 20 years ago but never graduated from high school.

About six years ago, Lafferty was working at Pretium Packaging, Hermann, Mo., when moving up the ranks at the company had stalled.

“I had already been supervising but if I wanted to advance, then I needed a degree,” she said. “And if I wanted to go anywhere else, then I would need more education.

“That’s when I began back peddling to a degree.”

Lafferty obtained a certificate on 2014, but it wasn’t until she earned her Associate’s degree in business management in 2016, graduating with honors, that she was promoted.

Earning an Associate of Applied Science degree allowed Lafferty to land the production manager position at Pretium.

“After graduation from ECC in 2016, it opened up new positions and different roles,” she said. “I absolutely feel that I am better at my job because I continued my education.”

Lafferty left Pretium in early 2019 to become the plant manager at QCM.

She added that career advancement was possible without a degree but it would take much longer to get where she is now.

Lafferty also was recognized in 2016 with the Achievement Award for Outstanding Performance in Business, and she was invited to serve on the Accounting and Business Advisory Committee at ECC.

Easy Transfer

Lafferty wasn’t done continuing her education after ECC. She will graduate in May from Central Methodist University (CMU) with a degree in business management.

“I still need a bachelor’s degree to get where I want to go,” she said.

Through ECC’s transfer degree program, Lafferty quickly and easily began taking courses toward a bachelor degree. CMU is located on the ECC campus in Union.

“While nearing the end of my journey at East Central, my last semester was not full, so I decided to start taking classes to obtain my bachelor’s degree at the same time as my associate’s degree,” she said.

Lafferty explained that she spoke with Dr. Richard Hudanick, Dean of career and technical education, who suggested she enroll and begin working toward a bachelor’s degree right away.

“After talking with Dr. Hudanick about my options, I decided on CMU,” she said. “CMU was an easy and quick transfer — all of my classes were available online, making it very flexible and convenient.”

QCM and COVID-19

According to Lafferty, QCM’s product serve a variety of industries, including healthcare, construction, consumer goods, agricultural, sporting goods, lighting, toys and maritime.

The company has seen increased production of medical plastic products due to the COVID-19 pandemic.

One product that has been in high demand is a “Hazmat caddy,” Lafferty said.

She explained that the caddy is made from molded plastic and has compartments to hold cleaning supplies, towels, tools and anything else that may be needed for a hazardous material spill, or a medical situation.

“Every piece of the caddy was molded at QCM and then put together in another department,” she said. “Our customers needed them as quickly as possible, so we stepped up and helped out.”

The company produces plastic cups and pitchers, as well as bed pans, which are used in hospital rooms.

 


ECC Grad Helping COVID-19 Patients in New York City


April 17, 2020 | Alumni Spotlight Campus News

An East Central College graduate signed on to help patients in New York City — the new epicenter of the COVID-19 pandemic in the United States.

Chris Barnes, a critical care travel nurse, enlisted to be part of the team of medical professionals treating patients in New York City.

He graduated from ECC’s nursing program in 2012. He then transferred to the University of Missouri-Columbia where he earned a Bachelor of Science in nursing.

Barnes originally is from Pacific, Missouri. He has been living in Austin, Texas the past few years.

He arrived in Queens, a borough of New York City, which has an estimated 123,000 known COVID-19 cases.

Barnes noted that he is impressed by the number of nurses and doctors from other parts of the country who have traveled to New York to help their health care peers.

“I wish you could be a fly on the wall to meet the brave people coming in to help,” he said. “Despite it being such a scary situation, this is arguably one of the most loving situations I’ve seen collectively from humans first handed.”

Barnes recently shared with his friends on social media why he thought it was important to help.

“We have arrived to help minimize the death rate here while attempting to reduce the trauma impacting the survivors and their loved ones despite the very scarce resources given,” he wrote.

He’s impressed by the sacrifices made by those who’ve joined the front lines of the COVID-19 pandemic.

“I’m witnessing hundreds of our country’s most fearless CNAs, LPNs, RNs, PAs, NPs, CRNAs, and MDs coming together, leaving their family’s and slowly trickling in the lobby doors one at a time to help these desperate people,” Barnes wrote. “People with various backgrounds, who talk different, look different, have different values and possess different belief systems.”

According to Barnes, he and other medical professionals will work between 84-100 hours a week for many weeks to come.

He said that the pandemic is not only impacting the sick and health care workers, but it has affected everyone in the U.S.

“Everyone is hurting in some fashion whether it be financially, emotionally, physically or spiritually,” Barnes said.

“You have to do your part at home too,” he added. “Stop procrastinating and complaining. Find a way to be “the light” from your own window.”

In closing, Barnes urged his friends and family to be open-minded and kind to each other.

“The information of what we know in regards to COVID19, the economy, international affairs, etc. has been, and will continue to, change on a daily basis,” he said.

“Listen more than you speak. You do not need to believe everything you hear or read. You also don’t need to disagree with everything you hear or read,” Barnes commented.  “Please be as unbiased as possible during this time before forming an opinion and attempting to spread knowledge.”


Alum, Artist Returns to Share Her Story


March 2, 2020 | Alumni Spotlight Campus News

East Central College alum Shauna LeAnn Smith returned to the Art Department last semester as a visiting artist and educator.

Her art installation—“The Gilded Doorways”—was a way for her to honor the place and the people that helped guide her life and career.

While installing the work on campus, Smith meticulously placed gold flake on the doorway to ECC’s art studio. She noted that gold is an energizing color — a substance that has historical and visual merit, and value.

Smith, who graduated from ECC in 2014 with an Associate of Fine Arts degree, added that coupled with the literal and figurative power of a doorway, the gilded entryway “represents that the space and department you’re walking into is special.”

 

Smith transferred to Missouri State University after ECC where she earned a Bachelor of Fine Arts. She is currently the Museum Assistant in Education at the Springfield Art Museum.

Smith noted how special the community and learning environment surrounding the ECC Art Department is, and how she wanted to return and give back to the department.

The Union High School graduate remembers visiting ECC during the Art Department’s High School Portfolio Day.

“I didn’t foresee what was next,” she said. “Nobody in my family had gone to college, and my path wasn’t clear.”

However, studying art at ECC opened Smith’s eyes.  She began to see a world outside her own, and realized the possibilities for her future as an artist.

“I was amazed every day,” she said. “You can be that kind of person?”

In 2012, Smith went to London with the Art Club, another experience that affirmed her choice to be an artist.

“I began to realize I could go places in the world,” she said. “It was something I was capable of doing.”

Smith’s Vision

Smith proposed her vision to Jennifer Higerd, assistant professor of fine arts; and Adam Watkins, assistant professor of fine arts and department chair during an alumni art show at ECC last spring.

Her project, “The Art Department as Place and the Power of Human Participation in Place-making,” was accepted, and she spent her days at ECC working on “The Gilded Doorways,” and teaching and mentoring students’ “site-responsive” works of art.

“No matter where I am in the world, so much of East Central stays with me,” Smith said. “I have so much care and love for this place, professionally and personally.”

According to Higerd, Smith has blossomed as an artist and educator.

“It makes my heart swell and glow to see Shauna come back and be in the room with such confidence,” she said. “She has grown into the role of artist, and artist as teacher.”

When Watkins saw the proposal for The Gilded Doorways, he said, his emotions took over.

“We always like to think that we’re making that type of impact,” he said.

While attending ECC, Watkins added, Smith was “inquisitive, and always looking, trying to get more answers and dig deeper—she always showed up to class with questions and wanted to be part of the conversation.”

“It was amazing to have her back,” he said. “Now she’s a peer — challenging and asking questions of the next generation of students. It’s powerful.”

Collaboration

 Smith’s residency consisted of two parts: her public work of art, The Gilded Doorways (which can be seen around the doorways of HH 250 and HH 260), and instruction and mentorship for students’ site-responsive works of art. Students in Higerd’s Design I and III classes worked in small groups to create these pieces.

One of the collaborative works was created by Design III students Logan Bartle, Caroline Cox, Olivia Tucker, Anna Wright and Grace Hoener. They worked together and considered their varying mediums, and how the differences could represent unity.

Cox said the project provided a way to express what the school means to the students, and the friendships that developed during the collaboration.

Bartle and Cox shared the impact of having Smith as a visiting instructor.

“It’s eye-opening to see someone who is so successful come back,” Bartle said.

“It makes you realize you can do it too,” Cox added.

Bartle, a Sullivan High School graduate, plans to pursue art education at the University of Missouri – St. Louis. Her part of the project is abstract paint and flowers.

Cox is a Washington High School graduate who plans on studying art therapy at Webster University. She worked with modeling clay to contribute to the piece.

Tucker, also a Washington graduate, contributed illustrative drawings.

Wright, of the Gerald area, was homeschooled before coming to ECC. She is planning on attending the Kansas City Art Institute next year. Her ink and watercolor are featured

Hoener, from Hermann High School, plans on pursuing art education, and her pen drawings helped complete the large-scale piece.

The individuals’ contributions meet in the middle, a large paper mâché sculpture of connected hands making the American Sign Language sign for “friendship.”

During a November 19, 2019 critique, Smith coached the student artists:

“Take up space,” she guided, encouraging them to use their voices to critically discuss their work.

“We all have different styles and backgrounds; as it gets closer in the middle, we come together and learn from each other,” Tucker said.

She added that the hands were a visual representation of their new friendship, and integrated gold between the interlocking fingers to pull in the Gilded Door project.

“I love that you all found a way to collaborate and still brought your individual, authentic selves,” Smith said to the students. She stressed the importance of creative problem-solving and the “energy of collaboration.”

“You unleash a power of creativity,” she said, “when you recognize the time, labor and energy that goes into art-making.”

Residency at ECC

Smith emphasized that she wanted her residency at ECC to show her deep appreciation for how the college shaped her as an artist and person, and to demonstrate how much power there is in community.

Smith has played many roles at ECC: visiting high school student, student, alum, featured artist and teacher. Watching her grow and evolve as a person and artist has been, as Higerd and Watkins reiterated, such an honor.

Smith’s journey is far from over. Next, she plans to attend graduate school and continue to make an impact on the students, communities and art spaces that she inhabits.

At ECC, her Gilded Doors remain — the shining gold doorways reminding all who enter that they deserve the education and transformative experiences ahead.


Alumni Spotlight – Chef Wins National Competition, Will Compete on World Stage


June 10, 2019 | Alumni Spotlight Campus News Inspiring Excellence

He graduated from the East Central College Culinary Program in 2018, and Nathan Yount is already making a name for himself. Yount spends his days working under award-winning chef Paul Kampff at the St. Louis Country Club. Outside of work, he is an active competitor in culinary competitions.

“I love the pressure of the kitchen,” Yount said, “especially a competition kitchen.”

When he was selected to participate in the 2019 National Jeune Commis Competition in Pittsburgh, Pennsylvania in June, he was taken aback.

“It was like nothing I had ever done before. You have to do a three-course meal from a mystery basket that can consist of anything,” he explained, “but every competitor gets the same basket and you get thirty minutes to write out a menu you want to prepare. You then have three and a half hours to cook it.”

“The competition is organized by the Chaîne des Rôtisseurs organization, which is the oldest food and wine society in the world. It’s a great honor to be selected to compete,” said Chef Mike Palazzola, East Central College culinary program coordinator. “Competitions of this magnitude require the highest standards of culinary skill and execution of dishes.”

Yount said he understood what was at stake and used his knowledge from East Central College and his real-world experience to create something impressive and unique. When he got his basket at the competition, he got to work.

“I got parsnips, hickory maple syrup, trout, a two pound strip steak, granny smith apples, and hog jowl,” he said. “For my first course I did a hickory glazed trout with celery leaf and apple slaw, sautéed Bok Choy and a lemon buerre blanc.”

It only got better from there.

“For my second course, I did a roasted strip loin with parsnip puree, glazed carrots and parsnips, a braised potato with a hog jowl ragout and a red wine reduction,” he said. “My dessert was a glazed chocolate Bavarian with an orange sponge cake, a marinated fruit salad, raspberry sauce and strawberry sorbet.”

The judges were impressed. He took home first place.

“When they called my name, I had a huge feeling of relief,” Yount said. “It was a feeling like ‘this is why you cannot ever give up on yourself. You always have to push through.’ All of my hard work had paid off. When I walked across the stage to accept my award, I felt like a new person.”

“Nathan has incredible drive,” said Palazzola. “He was the type of student who would never shy away from a challenge. I’m very proud of this young man.”

He’s not done competing yet. Yount will now represent the United States in the International Jeunes Chefs Rôtisseurs Competition in Calgary, Canada in September. According to its website, it is “a challenging competition that helps the development of the young chefs by showcasing their talents and creativity in an international arena.”

“This will be my first time out of the country,” explained Yount. “I’m going to practice every second I get. It is truly the biggest competition of my life.”

“Getting to compete in this competition is an incredible accomplishment itself,” said Palazzola. “No one can ever take from you what you learn on a journey like this one. It sticks with you for life.”


Alumni Spotlight – A Love for Foreign Languages Leads to an Adventure Abroad


February 26, 2019 | Alumni Spotlight Campus News

This winter, we’ve seen snow, sleet, hail, and ice in the Midwest. It’s enough to make a person want to travel somewhere warm, which is exactly what Brandon Gassei did.

“I decided to go to Costa Rica this semester,” he explained. “I wanted to go to a country filled with beautiful nature.”

The Marthasville native is staying with a host family and studying at the Latin-American University of Science and Technology.

“My host family is amazing,” he said. “Their knowledge of the local culture is so helpful. They know what places are best and which are not recommended. Additionally, they are more than willing to help me with my Spanish skills.”

East Central College Spanish Instructor Ellen Aramburu is not surprised Gassei decided to immerse himself in Latin American culture.

“Brandon always demonstrated a genuine interest in the Spanish language and travel for as long as I have known him,” she said. “I am very happy that he is taking this opportunity.”

Gassei attended East Central College from 2015-2017, transferring to Southeast Missouri State University shortly after to pursue a degree in international business.

“My experience at ECC was really amazing,” he said. “The professors were always willing to help students who were struggling. They do not take their curriculum work lightly and loved to challenge students.”

“Brandon was a very responsible and conscientious person,” Aramburu said. “He was a hardworking and dedicated student who always stayed on task and asked good questions. He shows a genuine concern for other people and his generosity of spirit makes him a pleasure to be around.”

For now, Brandon is enjoying his time in the tropics, but the future is still very much on his mind.

“I am still deciding on the next step to take,” he said, “but I do know that many companies and employers need individuals who are bilingual. Continuing with this skill that I started at East Central College opens up more opportunities for me.”


Alumni Spotlight – “ECC Will Always Have a Special Place in My Heart”


November 14, 2018 | Alumni Spotlight Campus News

Like many high school seniors, Rick Briggenhorst had no idea what he wanted to do after graduation back in 2011.

“On my last day in high school, I had a conversation with my marketing instructor and my art instructor,” the Union-native said. “They told me ‘math teaches you how to succeed. Art teaches you how to live.’”

The next week, he enrolled at East Central College with the intent of exploring the arts.

“I was the first in my family to go to college,” he said. “East Central College was incredibly accessible to me. It was easy to get information, and I knew I could walk to class if I really wanted to!”

He started his journey to obtain an Associate’s of Fine Arts, but the degree wasn’t nearly important to Rick as something else.

“I wanted to focus more on the knowledge I could gain and the personal development I could achieve,” he said. “The arts are about expressing yourself. It’s about doing something you truly love.”

Rick now calls Springfield, Missouri home. After ECC, he transferred to Missouri State University where he received his bachelor’s degree. He is now a working artist and full-time museum assistant at the Springfield Art Museum. Established in 1928, the museum is dedicated to enhancing the education and documenting the cultural heritage of the people of southwest Missouri through the collection, preservation and exhibition of art objects.

“East Central College will always have a special place in my heart,” he said. “There was a thriving arts community that was the perfect blend of competitiveness and compassion. My instructors were of the highest caliber in all facets of promoting growth and success.”


Alumni Spotlight – Starting Out Strong: Recent Graduate Already an Award-Winning Journalist


October 16, 2018 | Alumni Spotlight Campus News

She came to East Central College to play volleyball and use A+ Scholarship funds. She left East Central College with more than just a degree. She found a passion.

“East Central College provided me with countless opportunities to become a better learner,” said alumna Ginny Ward. “I became friends with dozens of international athletes who educated me on their home country and culture.”

The Walnut Shade native became more curious every day of the world around her. Growing up, she never connected with mathematics or science but was hungry for information. Even though she started college without much of an idea of what she wanted to do with her life, it quickly became apparent.

Finding a Path Forward

“During my freshman year, I enrolled in African American literature to fulfill my humanities requirement,” she explained. “That’s when I met Leigh Kolb, and I wouldn’t have even considered journalism if she hadn’t pointed me in the right direction.”

“It is important to show students how being open to new experiences and thinking critically about the world can transform their lives,” said Kolb. “Ginny is the type of student who leaps into every opportunity and has ambition to change the world by telling stories that matter. Journalism was a natural fit.”

Kolb invited Ward to get involved in the East Central College Student Newspaper on campus, The Cornerstone. That’s when she discovered her love for journalism, and she dove right in.

“Alongside the introductory journalism courses I took, I was able to apply critical thinking skills that my instructors had fostered in me at East Central College,” she said. “I learned to ask more questions and become more involved in class discussions.”

Aside from her coursework, newspaper assignments and volleyball practice, Ward kept searching for more opportunities to put her skills to work. She interned at a local news station and the college public relations department.

“By forming relationships with my professors, I was given unique opportunities to build my resume,” she said.

Moving on to Mizzou

Ward graduated from ECC in 2016 and transferred to the University of Missouri, where she was accepted into the prestigious journalism program. She is now working toward her bachelor’s degree, spending much of her time at the Columbia Missourian newspaper.

“Journalists wouldn’t exist without the communities they serve. I want to help make newsrooms more transparent by interacting with readers through social media and community events,” she explained.

She’s already making her mark in the field. Ward recently won first place in the Missourian Press Association awards in the Best News or Feature Obituary. Her touching story was about Brian Simpson, a beloved coach who tragically died in a car accident. Read the story.

Outside of her coursework, Ward stays busy volunteering. She has participated in several service trips to underserved areas of the United States. This November, she will get the chance to lead a service trip to the Women’s Intercultural Center in Anthony, New Mexico. The organization helps women learn English and attain technical skills, higher education or employment. Next semester, she will travel abroad and work at a data visualization internship in Brussels, Belgium.